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Sage plants are warm perennials native to the Meditteranean. Broad Leaved Sage is known for medicinal and culinary benefits! Minty and frost-tolerant, sage develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers during its second year. Broad Leaved Sage has an earthy flavor with mild pepper"making this culinary herb ideal to pair with savory dishes.
Sage plants are warm perennials native to the Meditteranean. Broad Leaved Sage is known for medicinal and culinary benefits! Minty and frost-tolerant, sage develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers during its second year. Broad Leaved Sage has an earthy flavor with mild pepper"making this culinary herb ideal to pair with savory dishes.